Certified by those you trust

Living gluten-free can be a challenge. That’s why Weston Foods All But Gluten™ is committed to helping you make healthy, well-informed and delicious choices.

Safety is paramount, and we have taken strict steps to ensure that All But Gluten™ products are safe for your consumption. They are made in a dedicated gluten-free facility, meet Health Canada’s gluten-free regulations, and are produced in a facility certified by the Gluten-Free Certification Program (GFCP).

All But Gluten™ Plant Certification

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What is The Gluten-Free Certification Program?

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