All But Gluten™ Whole Grain Loaf

nutritions-facts

INGREDIENTS:

ENRICHED GLUTEN-FREE BLEND [BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, FLAX SEEDS, SUNFLOWER SEEDS, BUCKWHEAT FLOUR, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], WATER, DRIED EGG-WHITE (DRIED EGG-WHITE, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, CHICORY ROOT INULIN, SUGAR, YEAST, XANTHAN GUM, SALT, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE, MODIFIED CELLULOSE, SORBIC ACID, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYME.

MAY CONTAIN:

sesame seeds, soy.

Certified by those you trust

bread

All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.

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Where to buy

All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.

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