All But Gluten™ White Hamburger Buns

nutritions-facts

INGREDIENTS:

ENRICHED GLUTEN-FREE BLEND [CORN STARCH, TAPIOCA STARCH, RICE FLOUR, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], WATER, LIQUID EGG-WHITE AND/OR DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, YEAST, CANE SUGAR, CHICORY ROOT INULIN, PSYLLIUM HUSK, XANTHAN GUM, SALT, MODIFIED CELLULOSE, CULTURED CORN SYRUP SOLIDS, POWDERED CELLULOSE, CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, AMYLASE.

CONTAINS:

egg.

MAY CONTAIN:

sesame seeds, soy.

Certified by those you trust

bread

All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.

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Where to buy

All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.

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