INGREDIENTS:
ENRICHED GLUTEN-FREE BLEND (CORN STARCH, TAPIOCA STARCH, RICE FLOUR, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE), WATER, LIQUID EGG-WHITE, GRAIN AND SEED BLEND (BROWN FLAX SEEDS, SUNFLOWER SEEDS, MILLET, QUINOA), SOYBEAN AND/OR CANOLA OIL, CANE SUGAR, YEAST, CHICORY ROOT INULIN, PSYLLIUM HUSK POWDER, XANTHAN GUM, SALT, CELLULOSE POWDER, MODIFIED CELLULOSE, CULTURED CORN SYRUP SOLIDS, SORGHUM FLOUR, CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID, AMYLASE.
CONTAINS:
eggs.
MAY CONTAIN:
sesame seeds, soy.
Certified by those you trust
All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.
Where to buy
All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.