INGREDIENTS:
CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], LIQUID EGG-WHITE AND/OR DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, LIQUID WHOLE EGG, SEMI-SWEET CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), BAKING POWDER, DEXTROSE, SODIUM PROPIONATE, XANTHAN GUM, NATURAL FLAVOUR, CELLULOSE GUM, SOY LECITHIN, SALT, WATER, AMYLASE.
egg, soy.
sesame seeds
Certified by those you trust
All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.
Where to buy
All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.