All But Gluten™ Double Chocolate Muffins

nutritions-facts

INGREDIENTS:

CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], LIQUID EGG-WHITE AND/OR DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, LIQUID WHOLE EGG, SEMI-SWEET CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), BAKING POWDER, DEXTROSE, SODIUM PROPIONATE, XANTHAN GUM, NATURAL FLAVOUR, CELLULOSE GUM, SOY LECITHIN, SALT, WATER, AMYLASE.

CONTAINS:

egg, soy.

MAY CONTAIN:

sesame seeds

Certified by those you trust

bread

All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.

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Where to buy

All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.

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