FAQ

How to Care for All But Gluten™ Products

You’ve visited the fresh bakery section, you’ve picked up your favourite All But Gluten™ products, and you’re ready to rekindle your love of baked goods. Great! Here are a few tips on getting the most from our products.

All But Gluten™ products are best enjoyed before the best before date. We recommend storing them at room temperature in a cool, dry area such as your counter or cabinet.

If you can’t enjoy your All But Gluten™ products immediately and would like to freeze them, we recommend doing so as quickly as possible after opening. Tightly wrap each product and seal in a good quality freezer bag or re-sealable tub. Improper wrapping, extended freezing or temperature fluctuations may result in freezer burn, affecting the taste and quality of your products.

To defrost frozen All But Gluten™ products, remove them from the freezer and let stand in your sealed freezer bag at room temperature for three to four hours.

Answers to Your Gluten-Free Product Questions

All But Gluten™ products are free of gluten-containing ingredients and are made in a dedicated gluten-free facility. They meet Health Canada’s regulations and guidelines for gluten-free claims and carry the Canadian Celiac Association’s endorsed Gluten-Free Certification Program (GFCP) mark.

Health Canada has designed specific regulations and guidelines to govern the use of the claim “gluten-free.” A product making a gluten-free claim on the label must be specially processed or formulated and contains less than 20 parts per million (ppm) of gluten. Health Canada has reviewed the most recent scientific evidence and found that levels of gluten in food that are below 20 ppm are safe for those with celiac disease.

For more information about the Canadian gluten-free regulations click here.
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-allergies-intolerances/celiac-disease/health-canada-position-gluten-free-claims.html

Yes, All But Gluten™ breads, buns, muffins and more are enriched with a variety of vitamins and minerals including iron, calcium, thiamine, riboflavin, niacin, folate, vitamin B6 (pyridoxine hydrochloride) and pantothenate. Check out our product page for more nutritional information on each product.

No, not every All But Gluten™ product is dairy free. Please refer to the ingredient list to make sure this product is right for you.

No, All But Gluten™ products contain eggs.

All But Gluten™ products are Kosher. The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, certifying more than 1 million products in more than 8,500 plants worldwide.

To toast, or not to toast…the choice is entirely up to you! That said, All But Gluten™ products can be enjoyed untoasted. We used our extensive baking experience to create gluten-free breads that are delicious without toasting! Living gluten-free never tasted so good!

If you plan to eat the bread within a few days it won’t need to be frozen. Otherwise keep it in the freezer tightly wrapped and sealed in a good quality freezer bag or re-sealable tub.

According to the Canadian Celiac Association, “The Gluten-Free Certification Program (GFCP) is the only Canadian voluntary certification program designed for manufacturers of gluten-free food, drug and pharmaceutical products. It is intended to differentiate them from the increasing clutter of gluten-free claims in today’s marketplace by using the trusted mark of the Canadian Celiac Association (CCA).

The GFCP has been designed to differentiate itself from other certification programs with a foundation based on proven Canadian regulatory and private sector adopted Hazard Analysis Critical Control Point (HACCP) systems. This approach is preventative in nature and addresses all potential hazards, including gluten, as part of a manufacturer’s overall safety and quality management systems. When combining this approach with analytical testing procedures for incoming ingredients, as well as in-process and finished products, the GFCP provides added assurance that the products carrying the mark are both safe and gluten-free.”

To toast, or not to toast…the choice is entirely up to you! That said, All But Gluten™ products can be enjoyed untoasted. We used our extensive baking experience to create gluten-free breads that are delicious without toasting! Living gluten-free never tasted so good!