Discover All But Gluten™, a brand of gluten-free products that promises to rekindle your love of baked goods. All But Gluten™ products help bring life back to normal so that you can enjoy baked goods that taste like traditional products.
All the offerings from All But Gluten™ have been carefully selected to provide you with an experience that comes close to traditional baked goods.
All But Gluten™ products were developed with three pillars: great taste, nutrition and safety. Most of All But Gluten™ products are enriched with fibre, vitamin & minerals and all are packed with great taste you can enjoy with every meal — from breakfast to dessert.
All But Gluten™ is a gluten-free brand from Weston Foods, a leading North American bakery company that has produced a variety of fresh, frozen and specialty bakery products for over 135 years. Weston Foods specializes in producing and delivering a wide variety of baked goods commonly found in North American retailers, supermarket chains and foodservice outlets.
All But Gluten™ products have been created by our talented product development team in collaboration with respected nutrition experts and are specially manufactured in a dedicated gluten-free facility. They meet Health Canada’s gluten-free guideline and are certified by the Gluten-Free Certification Program (GFCP), endorsed by the Canadian Celiac Association.
Rekindle your love of baked goods with All But Gluten™! Unlike other gluten-free baked products, which are usually sold frozen, you’ll find All But Gluten™ in the fresh bakery section. Why? Because our breads, buns, muffins, and cookies taste as good as the bakery goods you used to love! So go ahead, take a stroll down the bakery aisle ̶̶̶ you deserve it!
We believe that our products taste better than most Gluten Free offerings out there…but try our products and you can decide for yourself.
All But Gluten™ baked products are available in the fresh bakery section of your local supermarket.