How to Care for All But Gluten™ Products

You’ve visited the fresh bakery section, you’ve picked up your favourite All But Gluten™ breads, and you’re ready to rekindle your love of baked goods. Great! Here are a few tips on getting the most from our products.

Storing and enjoying your breads.

All But Gluten™ products are best enjoyed before the best before date. We recommend storing them in refrigerator if you do not plan to use them right away.

Freezing our Products

If you can’t enjoy your All But Gluten™ products immediately and would like to freeze them, we recommend doing so as quickly as possible after opening. Tightly wrap each product and seal in a good quality freezer bag or re-sealable tub. Improper wrapping, extended freezing or temperature fluctuations may result in freezer burn, affecting the taste and quality of your breads.

Defrosting All But Gluten™

To defrost frozen All But Gluten™ products, remove them from the freezer and let stand in your sealed freezer bag at room temperature for three to four hours. For quicker thawing, remove freezer covering, wrap in aluminum foil and warm in preheated oven at 165°C (325°F) for 10 to 30 minutes.

Featured Products

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Raisin Loaf
White Loaf

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