Certified by those you trust

Living gluten-free can be a challenge. That’s why Weston Foods All But Gluten is committed to helping you make healthy, well-informed and delicious choices.

Safety is paramount, and we have taken strict steps to ensure that All But Gluten™ products are safe for your consumption. They are made in a dedicated gluten-free facility, meet Health Canada’s gluten-free regulations and are produced in a facility certified by the Canadian Celiac Association’s respected Gluten-Free Certification Program (GFCP).

All But Gluten™ Plant Certification

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What is The Gluten-Free Certification Program?

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Gluten-Free Certification Program

The Canadian Celiac Association’s Gluten-Free Certification Program and trusted mark make it easier for consumers to identify safe gluten-free products.

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Canadian Celiac Association

Find information about celiac disease, gluten sensitivity and the gluten-free diet, local celiac chapters, and other helpful resources.

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Fondation Quebecoise de la Maladie Coeliaque

A great French language source of information about celiac disease and the gluten-free diet.

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Shelley Case RD.

North America’s celiac and gluten-free nutrition expert Shelley Case, RD and author of the Gluten-Free Diet: A Comprehensive Resource Guide gives you accurate information about celiac disease, gluten sensitivity and developing a healthy gluten-free lifestyle.

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