Resources & Information on Gluten & Living Gluten-Free

Living gluten-free can be a challenge. That’s why Weston Bakeries All But Gluten™ is committed to helping you make healthy, well-informed and delicious choices.

Safety is paramount, and we have taken strict steps to ensure that All But Gluten™ products are safe for your consumption. They are made in a dedicated gluten-free facility, meet Health Canada’s gluten-free regulations and are produced in a facility certified by the Canadian Celiac Association’s respected Gluten-Free Certification Program (GFCP).

Explore the world of All But Gluten™ and rekindle your love of baked goods.

Look here for tips, links, ideas and other resources we’ve compiled to make things easy.

     Where to buy
     How to Care for All But Gluten™ Products
     Certified by those you trust
     Gluten-Free Certification Program
     All But Gluten™ key links
     Legal and Privacy Policies

Featured Products

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