More options. More informed decisions.
Living gluten-free can be a challenge. That’s why Weston Bakeries All But Gluten™ is committed to helping you make healthy, well-informed and delicious choices.
Safety is paramount, and we have taken strict steps to ensure that All But Gluten™ products are safe for your consumption. They are made in a dedicated gluten-free facility, meet Health Canada’s gluten-free regulations and are produced in a facility certified by the Canadian Celiac Association’s respected Gluten-Free Certification Program (GFCP).
Explore the world of All But Gluten™ and rekindle your love of baked goods.
Look here for tips, links, ideas and other resources we’ve compiled to make things easy.