Gluten-Free Recipes

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Ingredients:

  • 1 All But Gluten™ Plain Pizza Shell
  • 2 ounces smoked salmon, divided into portions
  • 1/2 cup of low-fat cream cheese
  • 1 teaspoon fresh dill, finely chopped
  • 1/4 cup red onion, thinly sliced
  • 1 teaspoon capers, drained
  • 1/4 lemon, thinly sliced

Directions:

  • 1. Preheat oven to 350°F.
  • 2. Place the All But Gluten™ Plain Pizza Shell on cookie sheet and bake for 10 to 12 minutes.
  • 3. Mix cream cheese and dill in bowl and set aside.
  • 4. Cool pizza for 5 minutes and spread with cream cheese mixture. Add smoked salmon, red onion, capers and lemon.
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