Gluten-Free Recipes

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Ingredients:

  • 16 All But Gluten™ Mini Brownies, sliced horizontally in half
  • 2 cups, softened GF ice cream (any flavour)

Directions:

  • 1. Use All But Gluten™ Mini Brownies sliced horizontally.
  • 2. Soften your favourite flavour of ice cream. Spoon ice cream onto brownie, spreading evenly.
  • 3. Top with brownie. Wrap in plastic wrap and place on cookie sheet. Freeze for 1 hour or until ice cream is hard. Serve with your favourite fruit.
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