Gluten-Free Recipes

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Ingredients:

  • 1 tbsp Enzo Olive Oil
  • ½ onion (diced)
  • 2 cloves garlic (minced)
  • ½ cup fresh basil
  • 1 loaf All But Gluten Whole Grain Bread (cubed)
  • 3 oz prosciutto
  • 1 cup parmesan cheese (shredded)
  • 6 large eggs
  • 2 ½ cups milk
  • 1 tsp salt
  • ½ tsp black pepper

Directions:

  • 1. Preheat the oven to 350°.
  • 2. Heat the olive oil in a large skillet over medium heat. Add the onion and saute 4-5 minutes. Add the garlic, saute 1-2 minutes, add the basil and saute an additional minute.
  • 3. Add half of the cubed bread to a large baking dish. Place the sautéed onions, garlic and basil on top.
  • Add half of the prosciutto and parmesan cheese.
  • 4. Cover with the other half of the cubed bread.
  • 5. Top with the remaining prosciutto and parmesan.
  • 6. In a large bowl, whisk the eggs, milk, oregano, salt and pepper together.
  • 7. Pour over the strata.
  • 8. Place in the oven for 15 minutes. Tent the dish with foil, then place back in the oven for 45 minutes.
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