Gluten-Free Recipes

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Ingredients:

  • 2 slices All But Gluten™ Whole Grain Loaf
  • 2 slices cheddar cheese
  • 2 slices GF honey ham
  • 1 tablespoon GF Dijon mustard
  • fresh vegetables to accompany

Directions:

  • 1. Spread GF Dijon mustard on the All But Gluten™ Whole Grain Loaf slices. Add cheese and GF honey ham.
  • 2. Serve with freshly cut vegetables of your choice.
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