Gluten-Free Recipes

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Ingredients:

  • 1 1/2 Cups (350g) of All But Gluten Sliced white loaf, torn into small pieces
  • 2 medium sized russet potatoes, peeled and thinly sliced or grated
  • 1 stick of butter, melted or 115g olive oil
  • 1 cup (226g) grated cheese or dairy substitute
  • 1 tsp dried or fresh rosemary, finely chopped
  • 1 egg yolk
  • 1 1/2 cups (350g) of milk or dairy substitute
  • pinch salt
  • pinch pepper

Directions:

  • 1. Preheat oven to 375 degrees.
  • 2. Grease a 9 x 11 loaf pan.
  • 3. Combine butter, cheese, rosemary, egg, milk, salt and pepper.
  • 4. Layer the bottom of loaf pan with 1/3 of potatoes. Top with half of the bread pieces. Pour half milk mixtuare over bread. Repeat with another layer of potatoes, bread and milk mixture. Finish with the last 1/3 of potatoes.
  • 5. Bake for 45 minutes or until golden brown. Serve.
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