- 6 All But Gluten Blueberry Muffins
- 2 cups vanilla ice cream
- ½ cup fresh strawberries (chopped)
- ¼ cup fresh blueberries
- 1. Slice the blueberry muffins in half, use a small spoon to hollow out the middle of each half of muffin.
- 2. Once all of the blueberry muffins have been turned into “dessert cups” start filling them with ice cream.
- 3. Top with the fresh fruit and serve immediately or place in the freezer until time to serve.