Gluten-Free Recipes

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Ingredients:

  • 1 All But Gluten™ Plain Pizza Shell
  • 1 teaspoon cinnamon
  • 1 teaspoon demerara raw sugar
  • 1 teaspoon olive oil
  • seasonal fruit
  • Marscapone cheese to accompany

Directions:

  • 1. Spread olive oil on the All But Gluten™ Pizza Shell. Season with cinnamon and raw sugar.
  • 2. Bake at 350° F for 10 to 15 minutes.
  • Serve with seasonal fruit and cheese.
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