- 1 All But Gluten™ Plain Pizza Shell
- 1 teaspoon cinnamon
- 1 teaspoon demerara raw sugar
- 1 teaspoon olive oil
- seasonal fruit
- Marscapone cheese to accompany
- 1. Spread olive oil on the All But Gluten™ Pizza Shell. Season with cinnamon and raw sugar.
- 2. Bake at 350° F for 10 to 15 minutes.
- Serve with seasonal fruit and cheese.