Gluten-Free Recipes

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Ingredients:

  • 1 dozen All But Gluten™ Mini Brownies
  • 1 package of GF chocolate pudding mix
  • 1 cup GF vanilla frosting

Directions:

  • 1. Slice one third of the tops off the All But Gluten™ Mini Brownies.
  • 2. Prepare GF chocolate pudding mix according to directions and pipe pudding mix on the mini brownie bottom.
  • 3. Use the brownie tops that were sliced off and roll into small balls and place on pudding mix. Frost with GF topping.
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