Gluten-Free Recipes

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Ingredients:

  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 large red onion, sliced in half circles
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 teaspoons balsamic vinegar
  • 1/2 cup GF beef broth
  • 2 teaspoons fresh thyme, leaves only
  • 2 All But Gluten™ Pizza Shells

Directions:

  • 1. Preheat oven to 350°F. Bake All But Gluten™ Pizza Shell for 5 minutes.
  • 2. In a large skillet, heat olive oil.
  • 3. Add garlic and onion and cook over medium-low heat, stirring occasionally, until onion softens, 5 min. Stir in sugar and salt, then balsamic vinegar.
  • 4. Add GF beef broth and simmer until liquid evaporates, 5 min. Add mushrooms and thyme leaves, remove from the heat.
  • 5. Spoon onion and mushroom mixture onto each pizza, bake 5 more minutes until golden brown at edges.
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