Baked Gluten-Free Products
All But Gluten™ Whole Grain Loaf
A hearty whole grain bread made with buckwheat flour and packed with taste and goodness. Enriched with vitamins & minerals, a source of fibre and with 6g of protein per serving - dairy-free, kosher
ingredients:WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, FLAXSEED, SUNFLOWER SEEDS, BUCKWHEAT FLOUR, DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SUGAR, CANOLA AND/OR SOYBEAN OIL, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, MODIFIED CELLULOSE, CALCIUM PROPIONATE, CALCIUM CARBONATE, CALCIUM SULPHATE, TRICALCIUM PHOSPHATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, ENZYME, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, NIACIN, IRON, FOLATE. May contain: soy, tree nuts.