Baked Gluten-Free Products

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ingredients:WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, FLAXSEED, SUNFLOWER SEEDS, BUCKWHEAT FLOUR, DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SUGAR, CANOLA AND/OR SOYBEAN OIL, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, MODIFIED CELLULOSE, CALCIUM PROPIONATE, CALCIUM CARBONATE, CALCIUM SULPHATE, TRICALCIUM PHOSPHATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, ENZYME, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, NIACIN, IRON, FOLATE. May contain: soy, tree nuts.