Baked Gluten-Free Products

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ingredients:WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), CANOLA AND/OR SOYBEAN OIL, SUGAR, CHICORY ROOT INULIN, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, MODIFIED CELLULOSE, CALCIUM PROPIONATE, CALCIUM CARBONATE, CALCIUM SULPHATE, TRICALCIUM PHOSPHATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, ENZYME, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, NIACIN, IRON, FOLATE. May contain: soy, tree nuts.