Baked Gluten-Free Products

products-header

ingredients:WATER, ENRICHED GLUTEN-FREE BLEND [BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE), LIQUID EGG-WHITE AND/OR DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), CANE SUGAR, SOYBEAN AND/OR CANOLA OIL, CHICORY ROOT INULIN, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, MODIFIED CELLULOSE, CALCIUM PROPIONATE, CITRIC ACID, SORBIC ACID, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, AMYLASE. May contain: sesame seeds, soy