All But Gluten™ Lemon Poppy Seed Loaf Cake
Such a popular loaf cake. We dare you to tell the difference between this scrumptious Lemon Poppy Seed Loaf Cake and one made with wheat. Too delicious to not share. Enriched with vitamins & minerals. Dairy-free and Kosher.
INGREDIENTS:
SUGAR/GLUCOSE-FRUCTOSE, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], LIQUID WHOLE EGG, SOYBEAN AND/OR CANOLA OIL, WATER, DRIED EGG-WHITE (DRIED EGG-WHITE, YEAST, CITRIC ACID), BAKING POWDER, POPPY SEEDS, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR, XANTHAN GUM, DEXTROSE, SALT, CELLULOSE GUM, SOY LECITHIN, SODIUM PROPIONATE, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE.
sesame seeds.
Certified by those you trust
All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.
Where to buy
All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.