Enjoy this delicious soft textured Italian-style bread ideal for sandwiches and French toast. A high source of fibre and enriched with vitamins & minerals. 2 g of protein per serving. Dairy-free and Kosher.
ENRICHED GLUTEN-FREE BLEND (CORN STARCH, TAPIOCA STARCH, RICE FLOUR, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE), WATER, LIQUID EGG-WHITE, SOYBEAN AND/OR CANOLA OIL, CANE SUGAR, YEAST, CHICORY ROOT INULIN, PSYLLIUM HUSK POWDER, XANTHAN GUM, SALT, CELLOLUSE POWDER, MODIFIED CELLULOSE, CULTURED CORN SYRUP SOLIDS, CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID, AMYLASE.
eggs.
sesame seeds, soy.
All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.
All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.