Yummy muffins bursting with blueberries – maybe even better than traditional. Enriched with vitamins & minerals. Dairy-free and Kosher.
CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], LIQUID WHOLE EGG, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL, LIQUID EGG-WHITE AND/OR DRIED EGG-WHITE (EGG-WHITE, YEAST, CITRIC ACID), NATURAL FLAVOUR, BAKING POWDER, SALT, DEXTROSE, SODIUM PROPIONATE, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, WATER, AMYLASE.
egg, soy.
sesame seeds.
All But Gluten™ products exceed Health Canada’s gluten-free regulations and are certified Gluten-Free.
All But Gluten™ is unique in that it is sold fresh and not frozen in the Bakery Section.