Start Your Morning Off Deliciously With A Gluten-Free Breakfast

If you’re not eating breakfast, you’re missing out! Studies have shown that people who eat breakfast on a regular basis are able to concentrate better, have energy to get through the day and even have an easier time losing weight. If you’re looking for a gluten-free breakfast, consider delicious cinnamon raisin toast or blueberry muffins.

Gluten-Free Breakfast: Cinnamon Raisin Toast

The cinnamon raisin loaf from All But Gluten is so tasty, everyone in your family is sure to love it. It’s packed full of plump raisins and a sweet cinnamon swirl that will keep your body fueled until lunchtime. The cinnamon raisin loaf is also dairy-free and kosher and it’s a good source of five different vitamins and minerals. The cinnamon raisin loaf can be found in your grocery store’s fresh bakery section.

Gluten-Free Breakfast: Blueberry Muffins

Blueberry muffins are found in nearly every coffee shop, but if you’re looking for a gluten-free breakfast, your choices are probably limited. Instead of baking your blueberry muffins, turn to your grocery store’s fresh bakery aisle. Here you’ll find All But Gluten’s blueberry muffins. These muffins are packed full of delicious blueberries and they’re packaged six to a pack so you’ll be able to enjoy a gluten-free breakfast whenever you want.

If you can’t find your favorite gluten-free breakfast items in your local grocery store’s fresh bakery aisle, check back frequently because we are always adding new grocery store chains each month. To find a store near you that carries the All But Gluten line of products, please click here.

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