Need Gluten-Free Dinner Recipes? Consider Quinoa Stuffed Pork Tenderloin

If your family eats gluten-free foods, it can seem like your dinner choices are limited. When you’re looking for something different that your whole family will enjoy, consider a quinoa stuffed pork tenderloin.

Gather The Ingredients For Gluten-Free Dinner Recipes

First, gather the ingredients necessary for your gluten-free dinner recipes. For the quinoa stuffed tenderloin, you’ll first need to make the stuffing. Chop up an apple, half an onion, two cloves of garlic plus a handful of mushrooms and sauté everything in a couple tablespoons of olive oil. Once the onions and apples are softened, toss in some raisins and mix with a cup of cooked quinoa.

Cut a pocket into the pork tenderloin and place the stuffing into the pocket. Then season the outside of the tenderloin with a little bit of cinnamon, salt and pepper to taste. Place everything in a baking dish and roast for about 35-40 minutes at 350 degrees. The pork needs to be cooked until it’s no longer pink.

Looking For Side Dishes To Go With Your Gluten-Free Dinner Recipes?

Side dishes can help enhance your meal, but it can be hard to find some that are gluten-free. Vegetables roasted in a little of olive oil and lemon juice and tossed with breadcrumbs made out of a gluten-free bread are a healthy and a gluten-free option.

Don’t Forget About Dessert

No meal is complete without a little sweetness at the end. If you’re in the mood for a little treat, consider All But Gluten’s chocolate chip cookies. They’re so good, you’d swear they were baked right in your own kitchen.

To learn more about products from All But Gluten that can enhance your gluten-free dinner recipes, please click here.

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